Pumping the Home Espresso Machine.

Stainless steel inside and outside, full of luxury.

It is not only good-looking but also powerful, making your home full of the fragrance of a cafe.

There is a high-end coffee machine warm cup area system on the top, which can maintain the taste of coffee at the right temperature.

The professional grade stainless steel handle is cast with 58MM special stainless steel professional handle, durable and high-quality material, with good temperature sensing.

There is a stainless steel water tray, which is more convenient to make coffee with a large capacity.

Professional-grade extractors are prepared for every delicate extraction.

The product comes with two types of filters: "entry-level double-layer leak net" and "professional-level single-layer leak net". The double-layer stainless steel filter is made of professional grade 58MM large-area caliber, and the extraction is more uniform. Professional-grade single-layer leakage requires some skills to achieve the effect of commercial coffee.

Made of imported 304 stainless steel, 58MM commercial-grade standard handle, larger contact surface for coffee extraction, and user-friendly non-slip handle design, which is more convenient and comfortable to use and operate.

Italian coffee making steps

1. Add an appropriate amount of water, not exceeding the MAX scale.

2. Press the power button in the middle, the light flashes, it means preheating

3. Fill the handle with coffee powder and press it down with a powder hammer

4. Insert the handle and tighten the handle counterclockwise

5. The coffee making button light on the left side of the gear is always on. Indicates that the preheating is complete, press the switch to automatically extract coffee, and press the coffee making button again to stop.

Fancy coffee making steps

1. Press the steam button, the light starts flashing to indicate preheating

2. When the steam indicator light is always on, unscrew the knob to release a certain amount of steam, about 3 seconds, and then turn it back.

3. Put the steam tube into the milk first, in order to prevent the steam from splashing the milk, then turn the knob, let the cup back a little so that the steam tube contacts the surface of the milk, and you hear the sound of babbling, which means it is foaming.

4. At the same time, touch the flower cup with one hand. When it feels very hot, the temperature is enough, lift the cup up, let the steam pipe enter the milk, and then turn the knob back to close.

5. The whipped milk foam can be used to pull flowers.

Let's take a closer look at the specifics of Pumping the Home Espresso Machine through some product images.